This gratifying fish pie recipe incorporates a moreish tacky leek mash topping, making it an ideal comfort and ease food.
Drain the cooked potatoes and return to the pan for a couple of minutes to dry out, shaking the pan sometimes to forestall the potatoes sticking to the bottom. Mash the potatoes. Defeat while in the remaining butter and cream. Time to flavor.
Insert the product, fish and prawns, time with salt and ground black pepper and simmer over a medium warmth for approximately 10 min until finally thick.
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Position inside the preheated oven and bake for approximately twenty-25 minutes, or until finally the highest is golden-brown. Reheat the parsley sauce and provide the pie scorching with the remaining parsley sauce poured about.
Warmth oven to 190C/enthusiast 170C/gas 5. Set the pies on baking sheets, then bake for thirty mins right until bubbling and beginning to change golden. Serve with the broccoli (below).
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Bake during the oven for 40 minutes, or until finally cooked by, about his crispy and golden on leading, then provide piping very hot with tomato ketchup, baked beans, steamed veg or a stunning environmentally friendly salad.
Transfer into a plate with a fish slice and set aside till They're cool enough to take care of, then flake into bite-sized chunks; discarding the skin and any bones. Strain the poaching liquid via a sieve into a jug.
If you like smoked fish, substitute some undyed smoked haddock, all pores and skin and bone eradicated right after cooking, for some or all of the salmon.
Excellent recipe, I didn’t incorporate the egg, parsley or cloves (as I forgot to acquire them) however it nevertheless came out delicious! Upcoming time I'd personally add the cloves and parsley for extra flavour. This served 4 and one following working day for lunch and it experienced far more flavour the following day.
Melt 50g of the butter in a pan, add the flour and Prepare dinner, stirring, for one minute. Pull the pan off the warmth and step by step stir during the reserved cooking liquid.
To assemble the pie, butter a casserole dish generously and flake the set-apart fish, discarding any skin and bones. Lay the fish within the casserole dish and pour about 50 % with the parsley sauce on best (reserve the rest on the sauce to utilize as a pouring sauce over the finished pie).
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